Certified Specialist Programme in Restaurant Employee Training

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The Certified Specialist Programme in Restaurant Employee Training is a 10-unit professional certificate course designed to equip learners with essential skills for career advancement in the hospitality industry. This course is crucial for restaurant employees, as it addresses the growing demand for trained staff in the sector.

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AboutThisCourse

By completing this programme, learners will gain knowledge and skills in areas such as menu planning, food safety, and customer service, making them highly competitive in the job market. The importance of this course lies in its ability to enhance job prospects, improve employee performance, and ultimately, contribute to the success of restaurants.

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CourseDetails

  • Restaurant Operations and Management
  • Food Safety and Hygiene
  • Customer Service and Relations
  • Food Preparation and Presentation
  • Restaurant Security and Emergency Procedures
  • Inventory Management and Control
  • Food and Beverage Cost Control
  • Restaurant Marketing and Promotions
  • Teamwork and Communication
  • Restaurant Industry Trends and Development

CareerPath

With the Certified Specialist Programme in Restaurant Employee Training, you can climb the career ladder in the UK hospitality industry.

Sous Chef (20%) - A key role in the kitchen, responsible for supervising and training staff in food preparation and presentation.

Restaurant Manager (30%) - The head of the restaurant, responsible for overall management, including staff, finances, and customer service.

Food and Beverage Manager (25%) - Oversees the food and beverage operation, including menu development, staff training, and customer service.

Kitchen Porter (25%) - A vital support role in the kitchen, responsible for maintaining a clean and organized working environment.

EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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SkillsYoullGain

Food Safety Menu Knowledge Time Management Customer Service

CourseFee

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FastTrack £140
CompleteInOneMonth
AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode £90
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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CERTIFIED SPECIALIST PROGRAMME IN RESTAURANT EMPLOYEE TRAINING
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London School of International Management (LSIM)
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05 May 2025
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