Certified Specialist Programme in Event Food Service

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The Certified Specialist Programme in Event Food Service is a comprehensive professional certificate course that equips learners with the necessary skills and knowledge to excel in the event food service industry. The 10-unit course is designed to meet the growing demand for specialized event food service professionals who can deliver exceptional culinary experiences.

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AboutThisCourse

By mastering the skills and best practices taught in this course, learners can advance their careers and contribute to the success of events, conferences, and hospitality businesses.

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CourseDetails

  • Event Planning Fundamentals
  • Catering Operations and Logistics
  • Food Safety and Hygiene Regulations
  • Menu Planning and Design
  • Food and Beverage Service Standards
  • Event Food and Beverage Trends
  • Food Allergies and Dietary Requirements
  • Sustainability in Event Food Service
  • Event Budgeting and Cost Control
  • Event Execution and Evaluation

CareerPath

Explore the most in-demand roles in the Certified Specialist Programme in Event Food Service.

Event Coordinator (25%) Catering Manager (20%) Event Manager (30%) Kitchen Assistant (25%)

EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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CourseStatus

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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SkillsYoullGain

Food Safety Menu Planning Event Management Team Leadership

CourseFee

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FastTrack £140
CompleteInOneMonth
AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode £90
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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CERTIFIED SPECIALIST PROGRAMME IN EVENT FOOD SERVICE
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London School of International Management (LSIM)
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05 May 2025
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